When was the last time you had a proper poached egg?

Brunch-ish

• Plain Croissant v £4

  All-butter croissant served with berry compote.

• Almond Croissant v £4.5

  All-butter croissant filled with frangipane and topped with flaked almonds. Served with berry compote.

• Greek Yoghurt v £7.5

  Greek strained yoghurt with berry compote and house granola.

• Açai Bowl v £8.5

  Pureed açai and mixed berries with house granola, fresh fruit and coconut.

• Breakfast Sourdough £8.5

  Our nod to the classic BLT. Crispy prosciutto, rocket, sliced vine tomato and mayo.

• Sourdough Toast v £5

  Two slices with butter / dairy-free spread. Choose jam, Nutella, peanut butter or Marmite.

• Additional Items £3

  Poached eggs, merguez sausage, crispy prosciutto, garlic mushrooms, or gravlax salmon (+1.5).

Open Sandwiches

On freshly baked sourdough · GF available

• Avocado v £9

  Smashed avocado, soft-boiled egg, chilli & tomato jam and sesame. Add prosciutto 3 / gravlax salmon 4.5.

• Gravlax Salmon £10

  House-cured salmon with whipped feta, dill, pickled onion and wholegrain mustard.

• Olive Tapenade v £9

  Olive tapenade, artichoke heart, cherry tomatoes, spinach & balsamic vinegar.

• Caprese v £8.5

  Mozzarella, vine tomato and extra-virgin olive oil. Add prosciutto 3.

Toasted Sandwiches

• Kim-Cheese v £7.5

  Mature cheddar and kimchi with house pickled onions.

• Ham and Cheese £8

  Prosciutto ham and mozzarella with tomato and chilli jam on the side.

• Pastrami, Emmental & Pickle £8.5

  Beef brisket pastrami, nutty Emmental and dill pickles with mustard mayo.

• Stilton & Balsamic Onion v £7.5

  Blue stilton and balsamic onion jam with house pickled onions.

• Add a side of soup v £4.5

  To any sandwich.

Soup

• Soup of the Day v £7

  Ask for today’s flavour. Served with freshly baked sourdough (GF available).

Flatbread Pizza

All available on a GF nacho base · extra toppings 2

• Beef Pastrami, Pickled Chilli & Cheddar £9.5

• Sundried Tomato, Mozzarella & Olives v £9.5

• Prosciutto, Mozzarella & Pickled Onion £9.5

• Stilton, Spinach & Artichoke Hearts v £9.5

• Goats Cheese, Chilli Jam & Rocket v £9.5

Salads

• Izgara Chicken Salad £16

  Lightly spiced grilled butterfly chicken breast, avocado, romaine, baby plum tomatoes, cucumber, red pepper, crispy chickpeas and a yoghurt & mint dressing.

• Greek Salad v £12

  Baby plum tomatoes, green pepper, cucumber, red onion, olives, capers, oregano and whipped feta. Garlic croutons.

• Grilled Goats Cheese £14

  Mixed leaf with prosciutto, green beans, olives, tomatoes, red onion and soft-boiled egg. Honey & mustard vinaigrette.

• Moroccan Salad v £13

  Beluga lentils, apricots, almonds, tomato, red pepper, cucumber, red onion and coriander. Harissa dressing, garlic flatbread.

Bigger

• Butter Beans v £10.5

  In a chilli, tomato and caraway sauce with toasted sourdough and Greek yoghurt. Add poached egg 1.5 / spinach 1.5.

• Merguez Sausage £14

  Locally made spiced lamb sausage with cheddar & onion hash browns, poached egg and harissa.

• Greek Spanakopita £12

  Classic Greek-style spinach & feta pie in filo pastry. Served with a mixed leaf salad and tzatziki.

Sides

• Hash Browns v £5

  House cheddar & spring onion hash browns with mustard mayo.

• Baby Leaf Salad v £5

  Tomato, cucumber, red onion, capers and sesame, honey & mustard vinaigrette.

• Hummus, Tzatziki or Tapenade v £5

  Choose one, served with garlic flatbread.